Harnessing microbial resources for increased agricultural productivity and improved livelihoods

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Published: Sep 21, 2004
Keywords:
Agriculture development microbial diversity poverty alleviation

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D. K. Byarugaba
Department of Veterinary Microbiology and Parasitology, Faculty of Veterinary Medicine, Makerere University, P.O BOX 7062, Kampala, Uganda

Abstract

Fifty percent of the living biomass

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How to Cite
K. Byarugaba, D. (2004). Harnessing microbial resources for increased agricultural productivity and improved livelihoods. Uganda Journal of Agricultural Sciences, 9(1), 227–234. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/222
Issue
Vol. 9 No. 1 (2004)
Section
Articles