Experiences with participatory action methods in southern Africa: Can farmers adopt more legumes for productive, sustainable systems?
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Abstract
A case is made here for a renewed focuson legume
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Snapp, S., Kamanga, B., & Kanyama-Phiri, G. (2004). Experiences with participatory action methods in southern Africa: Can farmers adopt more legumes for productive, sustainable systems?. Uganda Journal of Agricultural Sciences, 9(1), 240–249. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/224
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