Agronomic, pests and economic factors influencing sustainability of banana-coffee systems of Western Uganda and potentials for improvement

S. H. O. Okech; C. S. Gold; S. Abele; C. M. Nankinga; P. M. Wetala; P. Van Asten; A. Nambuye; P. Ragama

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Published: Sep 21, 2004

Keywords:

Banana pests and diseases cropping systems socio-economics soil fertility

S. H. O. Okech

International Institute of Tropical Agriculture, P.O BOX 7878, Kampala, Uganda

C. S. Gold

International Institute of Tropical Agriculture, P.O BOX 7878, Kampala, Uganda

S. Abele

International Institute of Tropical Agriculture, P.O BOX 7878, Kampala, Uganda

C. M. Nankinga

International Institute of Tropical Agriculture, P.O BOX 7878, Kampala, Uganda

P. M. Wetala

Uganda Coffee Research Institute, P.O Box 185, Mukono, Uganda

P. Van Asten

International Institute of Tropical Agriculture, P.O BOX 7878, Kampala, Uganda

A. Nambuye

Uganda Coffee Research Institute, P.O Box 185, Mukono, Uganda

P. Ragama

International Institute of Tropical Agriculture, P.O BOX 7878, Kampala, Uganda

Abstract

In Uganda, banana (Musa spp)

How to Cite

H. O. Okech, S., S. Gold, C., Abele, S., M. Nankinga, C., M. Wetala, P., Van Asten, P., Nambuye, A., & Ragama, P. (2004). Agronomic, pests and economic factors influencing sustainability of banana-coffee systems of Western Uganda and potentials for improvement. Uganda Journal of Agricultural Sciences, 9(1), 432–444. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/249

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Vol. 9 No. 1 (2004)

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