Development on improved parboiling equipment for paddy rice in Benin

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Published: Sep 21, 2004
Keywords:
Apparatus Oryzae sativa parboiling performance

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P. Houssou
Institut National des Recherches Agricoles du Benin (INRAB-PTAA), B.P 128,
E. Amonsou
Institut National des Recherches Agricoles du Benin (INRAB-PTAA), B.P 128,

Abstract

Rice is a staple food largely cultivated and consumed in Benin.

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How to Cite
Houssou, P., & Amonsou, E. (2004). Development on improved parboiling equipment for paddy rice in Benin. Uganda Journal of Agricultural Sciences, 9(1), 617–620. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/275
Issue
Vol. 9 No. 1 (2004)
Section
Articles