Main Article Content
Tomato (Lycopersicon esculentus), is very cultivated solanaceous crop for its edible fruit, but very perishable (94,97% mc).
How to Cite
Montcho, D., & Fagbohoun, O. (2004). Production of tomato puree: an alternative to conservation of locally produced tomato in Benin. Uganda Journal of Agricultural Sciences, 9(1), 651–655. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/280