Main Article Content
Sorghum (Sorghum bicolor L.moench) is a staple food in Uganda and is particulary intercropped with legumes like groundnut (Arachis hypogea) and cowpea (Vagina unguiculata) in the eastern and northern parts of Uganda.
How to Cite
N. Magino, H., Mugisha, J., S. O. Osiru, D., & L. Oruko, O. . (2004). Profitability of sorghum-legume cropping practices among households in Eastern Uganda. Uganda Journal of Agricultural Sciences, 9(1), 688–692. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/286