Profitability of sorghum-legume cropping practices among households in Eastern Uganda

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Published: Sep 21, 2004
Keywords:
Gross margin intercropping sole crops

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H. N. Magino
Makerere University, faculty of Agriculture
J. Mugisha
Makerere University, faculty of Agriculture
D. S. O. Osiru
Makerere University, faculty of Agriculture
O. L. Oruko
Serere Agricultural and Animal Production Research Institute (SAARI)

Abstract

Sorghum (Sorghum bicolor L.moench) is a staple food in Uganda and is particulary intercropped with legumes like groundnut (Arachis hypogea) and cowpea (Vagina unguiculata) in the eastern and northern parts of Uganda.

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How to Cite
N. Magino, H., Mugisha, J., S. O. Osiru, D., & L. Oruko, O. . (2004). Profitability of sorghum-legume cropping practices among households in Eastern Uganda. Uganda Journal of Agricultural Sciences, 9(1), 688–692. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/286
Issue
Vol. 9 No. 1 (2004)
Section
Articles