(1)
Babirye , F. N.; Nuwamanya, E.; Kanaabi, M. .; Gibson, P. .; Wembabazi, E. .; Paula, I. .; Sezi Kawuki, R. . NIRS Predictions, Phenotypic Variability and Optimization of Cooking Time for Evaluation of the Root Softness of Boiled Cassava. UJAS 2021, 21, 41-53.