DANSOU, V. . Cooking Characteristics of Three Parboiled Rice Varieties Locally Produced in Gogounou and Banikoara in North-Benin. Uganda Journal of Agricultural Sciences, [S. l.], v. 18, n. 2, p. 83–92, 2018. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/148. Acesso em: 22 nov. 2024.