KAAYA, A. N. .; NAMUTEBI, A. .; TUJJUNGE, J. . Chemical and n utrient composition of tomato varieties gr own in Uganda. Uganda Journal of Agricultural Sciences, [S. l.], v. 7, n. 2, p. 19–22, 2002. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/17. Acesso em: 21 nov. 2024.