A. BEYIHAYO, G.; OMARIA, R.; NAMAZZI, C.; ATUHAIRE, A. Comparison of in vitro digestibility using slaughtered and fistulated cattle as sources of inoculum. Uganda Journal of Agricultural Sciences, [S. l.], v. 16, n. 1, p. 93–98, 2015. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/399. Acesso em: 24 nov. 2024.