NJOKI, P.; W., S.; S. H, L.; J., E. Development and evaluation of a Sorghum/Soy weaning food. Uganda Journal of Agricultural Sciences, [S. l.], v. 8, n. 10, p. 361–366, 2003. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/472. Acesso em: 24 nov. 2024.