MURANGA, F. . Correlation of Product Quality of Extruded Sorghum Products to Extent of Starch Gelatinization. Uganda Journal of Agricultural Sciences, [S. l.], v. 1, n. 1, p. 45–53, 1992. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/11. Acesso em: 17 may. 2024.