M. B. K. MUYANJA, C.; LANGSRUD, T.; A. NARVHUS, J. The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage. Uganda Journal of Agricultural Sciences, [S. l.], v. 9, n. 1, p. 606–616, 2004. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/274. Acesso em: 14 may. 2024.