MONTCHO, D.; FAGBOHOUN, O. Production of tomato puree: an alternative to conservation of locally produced tomato in Benin. Uganda Journal of Agricultural Sciences, [S. l.], v. 9, n. 1, p. 651–655, 2004. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/280. Acesso em: 11 may. 2024.