BABIRYE , F. N.; NUWAMANYA, E.; KANAABI, M. .; GIBSON, P. .; WEMBABAZI, E. .; PAULA, I. .; SEZI KAWUKI, R. . NIRS Predictions, Phenotypic Variability and Optimization of Cooking Time for Evaluation of the Root Softness of Boiled Cassava. Uganda Journal of Agricultural Sciences, [S. l.], v. 21, n. 2, p. 41–53, 2021. Disponível em: http://journal.naro.go.ug/index.php/ujas/article/view/487. Acesso em: 17 may. 2024.