M. B. K. Muyanja, C., Langsrud, T. and A. Narvhus, J. (2004) “The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage”, Uganda Journal of Agricultural Sciences, 9(1), pp. 606–616. Available at: http://journal.naro.go.ug/index.php/ujas/article/view/274 (Accessed: 14 May 2024).