Muranga, F.l. “Correlation of Product Quality of Extruded Sorghum Products to Extent of Starch Gelatinization”. Uganda Journal of Agricultural Sciences 1, no. 1 (June 1, 1992): 45–53. Accessed November 25, 2024. http://journal.naro.go.ug/index.php/ujas/article/view/11.