Babirye , Fatumah Namakula, Ephraim Nuwamanya, Michael Kanaabi, Paul Gibson, Enoch Wembabazi, Iragaba Paula, and Robert Sezi Kawuki. “NIRS Predictions, Phenotypic Variability and Optimization of Cooking Time for Evaluation of the Root Softness of Boiled Cassava”. Uganda Journal of Agricultural Sciences 21, no. 2 (September 15, 2021): 41–53. Accessed May 17, 2024. http://journal.naro.go.ug/index.php/ujas/article/view/487.