Dansou V. Cooking Characteristics of Three Parboiled Rice Varieties Locally Produced in Gogounou and Banikoara in North-Benin. UJAS [Internet]. 2018 Jun. 1 [cited 2024 Nov. 25];18(2):83-92. Available from: http://journal.naro.go.ug/index.php/ujas/article/view/148