1.
M. B. K. Muyanja C, Langsrud T, A. Narvhus J. The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage. UJAS [Internet]. 2004 Sep. 21 [cited 2024 Nov. 24];9(1):606-1. Available from: http://journal.naro.go.ug/index.php/ujas/article/view/274