Strategies for management of animal genetic resources in Uganda
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Abstract
Uganda has 6.3, 6.8, 1.1, 1.7 and 32.6 million cattle, goats, sheep, pigs and poultry, respectively (MAAIF, 2002). Livestock are a major component of the agricultural GDP, contributing 17% (MAAIF, 2002). Livestock are a major source of income and security for large number of resource-poor households.
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Ssewannyana, E. (2004). Strategies for management of animal genetic resources in Uganda. Uganda Journal of Agricultural Sciences, 9(1), 888–892. Retrieved from http://journal.naro.go.ug/index.php/ujas/article/view/304
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